Nona Spillers

The purpose of my beeswax workshop is to open the door to the fascinating world of beeswax and help you understand the true value of this remarkable resource. We explore everything from what beeswax is and how bees make it, to why we’re fortunate enough to use it in our everyday lives. I love sharing my favorite tips and tricks—so you can skip the trial-and-error and benefit from all the lessons I’ve learned along the way. Where to source beeswax… Ask a local beekeeper.  Remember beeswax is...

Some recipes are more than instructions — they are heirlooms. This biscotti recipe is one of those treasures, handed down through generations of my Italian family, the Corbaris. It carries with it the weight of memory, the warmth of kitchens long gone, and the unmistakable feeling of being loved through food. My grandmother learned this recipe from her family, whose roots trace back to a small village called Bagnacavallo in Ravenna, Italy. Her father operated a beloved restaurant in Half Moon...

Cranberries are such an inspiring seasonal fruit—bright, bold, and beautifully tart. They also happen to pair perfectly with two of my favorite flavors: honey and cardamom. Using the whole berry means you get all the fiber, vitamins, minerals, phytonutrients, and antioxidants nature intended. And just a spoonful adds a burst of color and flavor that instantly elevates any dish. This compote is incredibly versatile—try it: Swirled into hot oatmeal Spread like jam on toast Slathered on a turkey...